Your dinner sounds delicious. My daughter loves to dress up potatoes w. cheese and everything else.
A 2 year aged gouda for a hard cheese is my new favorite. For softer cheeses I like a creamy Brie or Camembert.
The sound of chalk on a chalkboard would bother me now bc of ear/head issues but in school/college it was a comforting sound. I did not like when one of the professors used the squeaking markers on the clear projector - she wanted to be in back of the class and be able watch everyone but the noise was horrible. Not as bad as fingernails on a chalkboard but definitely headache making.
Oh, I don't think I prefer one over the other - they're both incredible in their own ways.
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A 2 year aged gouda for a hard cheese is my new favorite. For softer cheeses I like a creamy Brie or Camembert.
The sound of chalk on a chalkboard would bother me now bc of ear/head issues but in school/college it was a comforting sound. I did not like when one of the professors used the squeaking markers on the clear projector - she wanted to be in back of the class and be able watch everyone but the noise was horrible. Not as bad as fingernails on a chalkboard but definitely headache making.
Oh, I don't think I prefer one over the other - they're both incredible in their own ways.