I Like the sound of your dinner! 'jacket potato' is not a familar term, but I'm guessing it's what we would call a 'baked potato', cooked (and eaten) with the skin still on. I usually have mine with butter and salt, plus a veg or two and maybe a burger. NOW I'm hungry again!!LOL! And it's only 9 AM!!

I love Swiss cheese, but I like a lot of other kinds,too.

No, chalk scraping reminds me of grammar school; best forgotten!!

slight preference for Gandalf. No particular reason.