I think we call that an egg lifter here and it sure IS useful!
You'd better invest in a garlic crusher, then. I've actually had three but now can't eat the stuff, more's the pity. Crushing it with the side of a largish knife is a very good way of doing it.
Trying to think what I like the best. Probably my fan forced over, which has a timer on it. Next to that, my double saucepan.
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Date: 2015-08-17 11:12 am (UTC)You'd better invest in a garlic crusher, then. I've actually had three but now can't eat the stuff, more's the pity. Crushing it with the side of a largish knife is a very good way of doing it.
Trying to think what I like the best. Probably my fan forced over, which has a timer on it. Next to that, my double saucepan.