Had some lovely creamy Dolcelatte with fresh malted bread this morning with my cuppa. It went down a treat but usually i would have a good red wine to go with it. Other cheeses i enjoy are Blue Stilton, a very mature Brie and those speciality English cheeses. The Wensleydale and the Red Leicester being fond favorites together with the chilli flavoured ones.
Yestsrday it was a cheap cooked breakfast at BHS, so it made a welcomed difference, and i shall check out the specialist cheese counter again for some cheesy delights (VG+ classics notwithstanding, ahem).
Yestsrday it was a cheap cooked breakfast at BHS, so it made a welcomed difference, and i shall check out the specialist cheese counter again for some cheesy delights (VG+ classics notwithstanding, ahem).