Ex Aqua Fermentum
Apr. 8th, 2011 10:11 amMonday I returned back to sleepy Kent. Stopped in Tunbridge Wells for a break awaiting a connecting bus in the Opera House pub. Had a couple of pints -
Wells Banana Bread Beer (4.5 % ABV)
Big City Jamaican Stout (5.0 % ABV)
Arrived in Teynham just after 2pm. The warm sunshine carpeted the journey with rays of expectancy as I neared the village betwixt Sittingbourne and Faversham. I was reading Graham Swift's “Waterland”, a story of the Fens, intrigue , murder, incest and revenge. Well over half way through the novel now.
Had a call from Sittingbourne Library to pop in for an informal interview on Friday morning. I thought that some voluntary work will look good on my curriculum vitae. I would not mind helping out and it will introduce me to people who don't frequent the Dover Castle.
I was in Teynham Library Tuesday and Wednesday using the computer for some online research ,as my laptop dongle has reached its 1GB limit and I will have to wait a few days before I can use it for this month.
Tim had done another stonking hot chilli con carne dish. His chill dish has become legendary, and I absolutely love it!
Wednesday night we were up the Dover Castle pub. Tim had his usual Guiness and i had pints of "Early Bird"
Wells Banana Bread Beer (4.5 % ABV)
Big City Jamaican Stout (5.0 % ABV)
Arrived in Teynham just after 2pm. The warm sunshine carpeted the journey with rays of expectancy as I neared the village betwixt Sittingbourne and Faversham. I was reading Graham Swift's “Waterland”, a story of the Fens, intrigue , murder, incest and revenge. Well over half way through the novel now.
Had a call from Sittingbourne Library to pop in for an informal interview on Friday morning. I thought that some voluntary work will look good on my curriculum vitae. I would not mind helping out and it will introduce me to people who don't frequent the Dover Castle.
I was in Teynham Library Tuesday and Wednesday using the computer for some online research ,as my laptop dongle has reached its 1GB limit and I will have to wait a few days before I can use it for this month.
Tim had done another stonking hot chilli con carne dish. His chill dish has become legendary, and I absolutely love it!
Wednesday night we were up the Dover Castle pub. Tim had his usual Guiness and i had pints of "Early Bird"