Northern Light Gig and Pyttapannu
Jan. 29th, 2015 09:20 amAs usual with a midweek DJ gig the first hours are somewhat quiet and then around ten it improved. Place git buzzing. Punters started jiggling to the music, and the vibes improved. Had a free dinner as well, the famous Scandinavian fry up , known as Pyttipannu (Finnish) or Pyttapanna (Norway and Sweden).
It is a hodgepodge of food similar to bubble and squeak. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, meaning food which has been mixed together.
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat (or sausage), diced and then pan fried, it is often served with a fried egg, pickled beetroot, sour pickled gherkin, capers and sometimes ketchup or brown sauce. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan versions.

Along with Swedish meatballs it is one of my favourite meals as well as the famous reindeer meat that the Northern Lights have around this time of the year.
I digress a bit, and was going to do the playlist from last night. I shall do that in a following post.
It is a hodgepodge of food similar to bubble and squeak. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, meaning food which has been mixed together.
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat (or sausage), diced and then pan fried, it is often served with a fried egg, pickled beetroot, sour pickled gherkin, capers and sometimes ketchup or brown sauce. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan versions.

Along with Swedish meatballs it is one of my favourite meals as well as the famous reindeer meat that the Northern Lights have around this time of the year.
I digress a bit, and was going to do the playlist from last night. I shall do that in a following post.