Strood and Isle Of Sheppey Visits

[jazzy_dave]

Well,after a night in which it rained and a dull overcast morning, the afternoon has been gloriously sunny again. Temperatures rose to around a comfy 21 degrees C by the time i had finished my last visit.

I took advantage if the engineering works on the rail system and did a supermarket visit in Strood this morning and then a factory discount store in the Isle of Sheppey. I then decided to nip over to Canterbury for the rest of the afternoon and all journeys were gratis.

I really did enjoy the pigs livers last night ,but i still love the lambs liver i had previously.The difference is in the strength of the taste. Both are dirt cheap to buy and make great comfort food.



I had the lambs liver with cheesy coleslaw and potato salad. I had the pigd liver with potatoes. Tonight it might be a fishy dish.

Comments

[a-phoenixdragon.livejournal.com]

Mmmmm...looks and sounds sooooo goooooood.

*HUGS*

[siduri1959]

I love liver. Have not had it in ages.

[thespian15.livejournal.com]

Dirt cheap because nobody buys them? LOL.........

Cheesy cole slaw?
Is that just shredded cheese in cole slaw?
That sounds tempting.
Hugs, Jon

[davesmusictank.livejournal.com]

Cheese flavoured coleslaw rather than grate cheese on the coleslaw.

[thespian15.livejournal.com]

What do you use for the cheese flavoring?

[davesmusictank.livejournal.com]

It is bought cheese coleslaw from the Iceland range of shops.

[mangopip.livejournal.com]

No, no livers. Never, ever, ever.

[prinzessbtrfly.livejournal.com]

i've never had lambs liver before. looks like something that should have some gravy and be eaten with rice. :D