Food Glorious Food
Dec. 24th, 2017 11:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jazzy_daveIn Canterbury yesterday at ‘Spoons i had my favourite lamb shank for dinner. This morning i had some Scottish smoked salmon for breakfast and cold meats with mashed potato and mixed salad. The cold meats were smoked venison and smoked duck, washed down with a . lovely blanc vino i bought from Morrisons. Supper will be some duck pate on toasted french bread.
Tomorrow mid afternoon will be the Xmas Day lunch here at the Quays.
Last Tuesday i did a covert shop in our local 'Spoons pub and as it was steak club day i had the 14 oz. Aberdeen Angus steak and it was succulent. I love doing these food and drink visits.
Tomorrow mid afternoon will be the Xmas Day lunch here at the Quays.
Last Tuesday i did a covert shop in our local 'Spoons pub and as it was steak club day i had the 14 oz. Aberdeen Angus steak and it was succulent. I love doing these food and drink visits.
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