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Today i bussed over to Saltean to do a myytery shop at The Saltdean Tavern for TNS - a full blown three course meal, starting with mushroom in three cheese sauce, meat and veg from the carvery (beef and turkey), and a chocolate fudge icre cream sensation washed down with two pints of Guiness. Excellent service from a superb eatery. Now absolutlely full and sated.

Listening to a Ravi Shankar CD as i write.

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